In preparation for next semester, when I’ll finally have a kitchen in my dorm (YEEEEEESSSS!!), I’ve been collecting yummy looking recipes and desserts on this pinboard and this one too on pinterest (I cannot even tell you how obsessed I am). I find myself pinning constantly and usually not making what I pin. Inspiration is great, but so is follow-through (something that I thoroughly lack). Over spring break I’m planning to actually make a few recipes that I have pinned. One minor setback (you can disregard if you’re not Jewish), spring break is during Passover, and it’s the only week of the year that my family keeps regular kosher and kosher for Passover. That seriously limits my cooking ability. I’ll just think of it as a creative challenge, but I can tell you that after a week of matzah with butter and jam, it gets pretty freakin’ old. I feel pretty silly, because it wasn’t until I was literally writing this post that I realized what my cooking limitations will be: 1. No flour, bread, or anything that rises 2. No dairy mixed with meat. Once I realized this, I looked at my pinterest boards and saw that none of my recipes would work. So I had the grueling task of searching the internet for recipes (it’s hard being a martyr, but someone’s gotta do it). Here are some potential recipes:
Sweet Potato Gnocchi via Cooking With Amy
Matzo Pizza via Disgustingly Good
Baked Parmesan Tomatoes via iVillage
via Food Plus Words
Chocolate Toffee Matzo Brittle via Very Culinary
Eggs on Hash via Good Cooks
Very nice post. I just stumbled upon your blog and wished to say that I’ve truly enjoyed browsing your blog posts. In any case I’ll be subscribing on your rss feed and I’m hoping you write once more very soon!